INGREDIENTS: Hemp flour traditionally made without heat or chemical treatment.
PRODUCT DESCRIPTION: Contains large amounts of essential fatty acids, omega-3 and omega-6, GLA (gamalinolenic acid) and SDA (stearidonic acid), vitamins B1 B2, B3, B6 and B9, beta-carotene, vitamin E, minerals , iron, potassium, calcium, phosphorus, zinc, magnesium, copper and manganese, and dietary fiber. The only source of plant protein that contains all of the essential amino acids for the body (20), including 9 essential ones. Easy to digest and allergen free. A healthy alternative to a gluten-free diet. Due to its low glycemic index, it can also be consumed by diabetics. It is rich in water-insoluble fibers, thus having a colon cleansing effect. It does not cause bloating, speeds up the metabolism without unpleasant side effects.
SUGGESTED USE: Hemp flour can be used as an alternative to gluten-free flour in any recipe. For breads, pastas, pizza dough, sweet and savory baked goods. When mixed with muesli or smoothies, we can make a nutritious breakfast from it or thicken our soups with it.
